POETS Day! GK Chesterton Was a Merry Old Soul

Photo by Adam Jones – Interior of Old King Cole Bar – St. Regis Hotel – Midtown – Manhattan – New York City – USA

[This entry is cross posted at ordinary-times.com]

Andrew J. Offutt was a science fiction and fantasy writer, respected in his field, very prolific, and who served as President of the Science Fiction Writers of America from 1976 – 1978. He also wrote more than four hundred erotic novels under the names Farrah Fawkes, Opal Andrews, Turk Winter, and fourteen pseudonyms.

Some years ago I read, “My Dad the Pornographer,” an article his son, Chris Offutt, wrote for the New York Times Magazine in 2015. It’s behind a paywall now but the gist of the article is that the author’s dad died and left him a house full of binders filled pre-written sex acts. Apparently, Andrew Offutt would jot down any mechanics that came to him and when he needed to move a plot along (I know, but…) he’d reach for a readymade lewdness.

If I remember correctly, Chris wrote that his dad crossed out the ones he used with magic marker so they wouldn’t make a second appearance. Can’t have Farrah plagiarizing Turk. In some cases, there were sections of paper gone where naughty bits were literally cut out to be pasted into a working manuscript.

Andrew turned his down-low side hustle into an assembly line. If a scene occurred to him, he wrote it and found a use for it later. I think that’s brilliant and wish I’d been doing the same with POETS Day opening commentary so when I’m done with the main part about the week’s poet or poem I could reach for a binder filled with the joys of skipping away from the office or worksite for mid-afternoon weekend-style tomfoolery and presto, done. But I haven’t and I’m pressed for time.

Piss Off Early, Tomorrow’s Saturday, get out of work and all that.

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Sunday Afternoon Pasta: Bucatini Pomodoro Crossed with Marcella Hazan’s Tomato and Butter Sauce with Onion

I was torn between Marcella Hazan’s (her name be praised) bizarre because you can’t believe it will work and a basic pomodoro so I mashed the two together with some bucatini my wife picked up the other day. Bucatini has been a fixture in our house for years but lately she’s been coming back from Aldi with a selection of varied pastas. She’s sent me diving into my copy of the Geometry of Pasta and scanning suggested recipes from any of a dozen books and web sites.

It’s been fun. I’d never had casarecce, but thanks to her adventurous shopping I’ve learned that with arugula and cherry tomatoes it sings. Chittara needs bottarga and while I love rigatoni with pancetta, peas, and cream the best choice for that sauce is garganelli. But today is back to basics, or at least experimenting with basics.

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