I was torn between Marcella Hazan’s (her name be praised) bizarre because you can’t believe it will work and a basic pomodoro so I mashed the two together with some bucatini my wife picked up the other day. Bucatini has been a fixture in our house for years but lately she’s been coming back from Aldi with a selection of varied pastas. She’s sent me diving into my copy of the Geometry of Pasta and scanning suggested recipes from any of a dozen books and web sites.
It’s been fun. I’d never had casarecce, but thanks to her adventurous shopping I’ve learned that with arugula and cherry tomatoes it sings. Chittara needs bottarga and while I love rigatoni with pancetta, peas, and cream the best choice for that sauce is garganelli. But today is back to basics, or at least experimenting with basics.Continue reading