
[This entry is cross posted at ordinary-times.com]
I used to work for a wine distributor. I’d carry open bottles around in my shoulder strap cooler and pour a taste for buyers and employees at restaurants and wine shops, take orders, and treat people who bought a lot or used to buy a lot but had slipped recently to lunch. It was fun at first, but after a while it became like any other job. The idea of working “in wine” is great and all, but given time and it loses its luster. You’re moving product. Might as well be shoes.
The bonus was the built in POETS Day. You didn’t need to make a “Piss Off Early, Tomorrow’s Saturday” type declaration, because if all went as planned, trucks checked in that deliveries were made to all your accounts by one or two Friday afternoon and that was that. The wine buyers had weekend diners to plan for, cases to help party throwers carry to their cars, etc. And, you had whatever dregs of tasting wine was left in the shoulder bag to sip with friends. Long lunches that bled into weekends were the norm. Expected.
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